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Cooking without flesh being somehow less satisfying, less flavorsome or less easy

By staff on August 27, 2011

Hugh Fearnley-Whittingstall: the joy of veg

It began as an exercise, but became nothing short of a small revolution. Notorious carnivore Hugh Fearnley-Whittingstall now eats little or no

Published in FOOD, INTERESTING and LIFESTYLE

staff

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