Food

Indian cooking, recipes and food culture, from regional dishes and festival sweets to the restaurants and kitchens of the diaspora.

92 articles

The 5 Foods to Eat Every Day
Food

The 5 Foods to Eat Every Day

“Superfoods” lists promise five magic foods. The truth: it’s the characteristics — fiber, nutrients, whole foods — that matter, not the specific names.

· 1 min read

Mooli, the Little-Known Radish
Food

Mooli, the Little-Known Radish

Daikon — mooli — is a culinary foundation across Asia and a digestive aid in traditional medicine. On the radish hiding in plain sight.

· 1 min read

Should Children Be Drinking Juice at All?
Food

Should Children Be Drinking Juice at All?

Even 100% fruit juice contributes to childhood obesity and tooth decay. On what juicing removes, what the pediatric guidelines say, and why water wins.

· 1 min read

Pie or Not - This Thanksgiving
Food

Pie or Not - This Thanksgiving

The pumpkin pie debate is not about pie — it is about memory. On food traditions, addition over substitution, and multicultural Thanksgivings.

· 1 min read

Indian Spiced Thanksgiving
Food

Indian Spiced Thanksgiving

Yogurt-marinated turkey, spiced gravy, cashew-and-raisin stuffing. Where Indian spicing genuinely improves Thanksgiving — and where it doesn't.

· 1 min read

Indian Recipes for Thanksgiving
Food

Indian Recipes for Thanksgiving

Sweet potatoes with mustard seeds beat sweet potatoes with marshmallows. An Indian American Thanksgiving: two generous cuisines, one table.

· 1 min read

An Indian Thanksgiving
Food

An Indian Thanksgiving

Turkey alongside biryani, gulab jamun after pumpkin pie. How Indian American families made Thanksgiving their own — and made it better.

· 1 min read

Families Dining Out More
Food

Families Dining Out More

Urban Indian families eat out more than ever before — and the family meal was never just about food. What's gained, what's lost, what's worth saving.

· 1 min read