
The 5 Foods to Eat Every Day
“Superfoods” lists promise five magic foods. The truth: it’s the characteristics — fiber, nutrients, whole foods — that matter, not the specific names.
· 1 min read
Indian cooking, recipes and food culture, from regional dishes and festival sweets to the restaurants and kitchens of the diaspora.
92 articles

“Superfoods” lists promise five magic foods. The truth: it’s the characteristics — fiber, nutrients, whole foods — that matter, not the specific names.
· 1 min read

Daikon — mooli — is a culinary foundation across Asia and a digestive aid in traditional medicine. On the radish hiding in plain sight.
· 1 min read

Even 100% fruit juice contributes to childhood obesity and tooth decay. On what juicing removes, what the pediatric guidelines say, and why water wins.
· 1 min read

The ketogenic diet — a 1920s epilepsy therapy revived by one family's story — quiets seizures where drugs fail. On food as medicine, and its limits.
· 2 min read

The pumpkin pie debate is not about pie — it is about memory. On food traditions, addition over substitution, and multicultural Thanksgivings.
· 1 min read

The Mid-Day Meal Scheme feeds 120 million Indian schoolchildren daily. Akshaya Patra, its largest NGO partner, drew praise from Obama on his 2010 India visit.
· 1 min read

Yogurt-marinated turkey, spiced gravy, cashew-and-raisin stuffing. Where Indian spicing genuinely improves Thanksgiving — and where it doesn't.
· 1 min read

Sweet potatoes with mustard seeds beat sweet potatoes with marshmallows. An Indian American Thanksgiving: two generous cuisines, one table.
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Turkey alongside biryani, gulab jamun after pumpkin pie. How Indian American families made Thanksgiving their own — and made it better.
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Urban Indian families eat out more than ever before — and the family meal was never just about food. What's gained, what's lost, what's worth saving.
· 1 min read

The all-you-can-eat buffet runs on one reliable miscalculation: that eating more equals better value. The economics — and the food — say otherwise.
· 1 min read

Diabetes is rising fastest in India — and type 2 is overwhelmingly a lifestyle disease. What science says about food, and what Ayurveda said centuries earlier.
· 1 min read