7 articles
Five cooling raita recipes rooted in India's regional traditions — from Bihari lauki-mustard to smoky Rajasthani baingan — plus the Ayurvedic logic behind
By Thoughtful India Staff||5 min read
Two pantry-staple recipes for lockdown cooking: quick masoor or moong dal on the stovetop and soothing rice congee — minimal ingredients, easy steps.
· 1 min read
Volume 8: spring calls for restraint — vivid-green palak paneer, cold cucumber-mint raita, simple basmati, and thin roomali roti.
· 1 min read
Diwali is October 26th — here are three easy, no-fail sweets to make at home: Sandesh, Kesar Shrikhand, and Coconut Ladoo.
· 1 min read
Yogurt-marinated turkey, spiced gravy, cashew-and-raisin stuffing. Where Indian spicing genuinely improves Thanksgiving — and where it doesn't.
· 1 min read
Sweet potatoes with mustard seeds beat sweet potatoes with marshmallows. An Indian American Thanksgiving: two generous cuisines, one table.
· 1 min read
Pizza Hut entered India in 1996 and found a cuisine that refused to be replaced. The result: paneer tikka toppings, independent joints, and an Indian pizza
· 1 min read